Feed Me That! : Cranberry and Oat Bread <r T>

Home	search for in

Title: Cranberry and Oat Bread T>
Categories: Bread Breadmaker
Yield: 8 Servings

1 lb Loaf: -- (1 1/2 Lb Loaf):

1 1/4 ts Dry Yeast -- (2 1/4 Tsp)

2 c Bread Flour -- (3 C)

1/4 c Rolled Oats -- (1/3 C)

2 tb Nonfat Dry Milk -- (3 T)

1/4 c Wheat Bran -- (1/3 C)

1 tb Grated Orange Peel -- (1 1/2

T)

1/2 ts Salt -- (3/4 Tsp)

1/2 c Fresh Cranberries -- (3/4

C)

3/4 c Water -- (1 C)

By Madge Rosenberg

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

According to book per serving: Cal 74; Fat 0.4g; CFF 5%

This is very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork

Recipe By : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

From: Bread-Bakers-Errors@lists.Best.Codate: 22 Feb 97 Bread Bakers Digest (Ask Karen For Posting Access Ä

previous next

1	lb	Loaf: -- (1 1/2 Lb Loaf):
1 1/4	ts	Dry Yeast -- (2 1/4 Tsp)
2	c	Bread Flour -- (3 C)
1/4	c	Rolled Oats -- (1/3 C)
2	tb	Nonfat Dry Milk -- (3 T)
1/4	c	Wheat Bran -- (1/3 C)
1	tb	Grated Orange Peel -- (1 1/2
		T)
1/2	ts	Salt -- (3/4 Tsp)
1/2	c	Fresh Cranberries -- (3/4
		C)
3/4	c	Water -- (1 C)